Home Preserving Foods Class

August 23, 2023

6:30-8:00 PM

Home Preserving Foods and Sustainable Supplies: How to use what you have and preserve it for future use.

We will discuss:

  • Water Bath Canning
  • Pressure Canning
  • Dehydrating Foods
  • Water Glassing Fresh Eggs
  • How to plant and harvest a home garden
  • How to source local meats/vegetables