Wednesday, April 12
6:30 – 8:00 PM
All are welcome to join our book club discussions on the second Wednesday of each month.
Visit owwl.org to place a hold on this month’s selection, call 315.926.4933, or visit the library.
FREE CANNING CLASS SERIES
Saturday, March 25 9:00 AM-Noon
Saturday, April 22 9:00 AM-Noon
Introduction: My name is Jessica Reffner, and I have been canning for 10 years, it’s been 3 weeks since I last canned.
Canning can be a fun way to make something special or unique. It can be a way to remember your Nana by making her famous strawberry jam every spring. Or it can be a way to preserve all of your hard work in the garden, your harvest of venison or put away that extra sauce you made for the holidays.
In this 2-part series we will be doing a general overview of water bath canning techniques, and will put together and can applesauce. The second part will cover basics of pressure canning a raw pack chicken or browned ground beef. While it is processing, we can go over some basic canning principles and supplies.
Please call the library to register so we can be prepared with the appropriate amount of supplies. 315.926.4933
Ways to hold a crochet hook
Get started with a slip knot
Create a Foundation Chain
Learn how to single crochet
Learn how to double crochet
Learn how to half double crochet
Learn how to make a one-skein scarf using half double crochet stitches
More popular stitches
OWWL LEARNING ACADEMY
Would you like to improve your computer and social media skills? Visit owwl.org click Resources to get started.