Home Preserving Foods and Sustainable Supplies

August 23, 2023 6:30-8:00 PM How to use what you have and preserve it for future use. We will discuss: Water Bath Canning Pressure Canning Dehydrating Foods Water Glassing Fresh Eggs How to plant and harvest a home garden How to source local meats/vegetables

Closed

Closed for Labor Day Weekend

Closed

Closed for Labor Day