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Home Preserving Foods and Sustainable Supplies

August 23, 2023 @ 6:30 pm - 8:00 pm

August 23, 2023

6:30-8:00 PM

How to use what you have and preserve it for future use.

We will discuss:

  • Water Bath Canning
  • Pressure Canning
  • Dehydrating Foods
  • Water Glassing Fresh Eggs
  • How to plant and harvest a home garden
  • How to source local meats/vegetables

Details

  • Date: August 23, 2023
  • Time:
    6:30 pm - 8:00 pm