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SUMMARY:Home Preserving Foods and Sustainable Supplies
DESCRIPTION:August 23\, 2023 \n6:30-8:00 PM \nHow to use what you have and preserve it for future use. \nWe will discuss: \n\nWater Bath Canning\nPressure Canning\nDehydrating Foods\nWater Glassing Fresh Eggs\nHow to plant and harvest a home garden\nHow to source local meats/vegetables
URL:https://marionlib.org/event/home-preserving-foods-and-sustainable-supplies/
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